Finnish Institute for Health and Welfare
RESEARCH PROFESSOR, PRINCIPAL INVESTIGATOR
Suvi Virtanen, Ph.D. (Medicine) and M.Sc. (Nutrition), leads the Food, Nutrition and Health team at THL, works as a part-time Professor of Epidemiology at Tampere University and is the principal investigator of the FoodStep project. Suvi and her group examine nutrition during pregnancy, breastfeeding and childhood and its links with the development of children’s chronic illnesses, such as type 1 diabetes and allergies, and the links between nutrition and environmental health.
Sari Niinistö, Ph.D. (Public Health) and M.Sc. (Nutrition), is responsible for the measurement of children’s nutrition in the FoodStep project and the surveys conducted in the study. She previously conducted research on the link of early nutrition with health, especially with type 1 diabetes, asthma and coeliac disease. Promoting the health of children and families and environmental health is close to Sari’s heart.
Susanna Raulio, Ph.D. (Public Health) and M.Sc. (Nutrition), has conducted research on the food services provided for people of different ages for several years making extensive use of the population data produced by the State research institutes. In the FoodStep project, she participates especially in the cooperation with food services.
Tuuli Korhonen (M.Sc., Nutrition) works in the development of surveys on children’s food consumption and the processing of food consumption data in the FoodStep project.
Mari Åkerlund, Master of Health Science (Nutrition), acts in the development of surveys on children’s food consumption and the processing of food consumption data in the FoodStep project.
University of Helsinki
Nutrition and Social and Public Policy
Maijaliisa Erkkola (Ph.D., Nutrition) and her research group at the University of Helsinki Department of Food and Nutrition are responsible for the development and implementation of the FoodStep intervention. Maikki is an expert on public nutrition, food education, nutrition epidemiology and the research methods used in studying food consumption.
Liisa Korkalo (Ph.D., Nutrition) is an expert on measuring the consumption of foods and nutrient intake. Her work in the FoodStep project is related especially to changes made in the menus of day-care centres and measuring their impacts.
Jelena Meinilä (Ph.D., Nutrition) is responsible for the food consumption data collected in the study. The research previously conducted by Jelena includes nutrition research related to gestational diabetes. Her main focus is currently on research that combines the environmental and nutritional points of view.
Henna Vepsäläinen (Ph.D., Nutrition) is responsible for the food education methods used in the study. In addition, she participates in communicating about the study in the social media. Henna’s doctoral dissertation dealt with the link of the food environment with children’s diet.
Satu Kinnunen (M.Sc., Nutrition) works as a project coordinator at the Department of Food and Nutrition of the University of Helsinki. In the FoodStep project, she is involved in the development of the food education methods and is responsible for contact with early childhood educators in matters related to food education.
Viikki Food design Factory manager
Laura Forsman leads the food-sector innovation ecosystem that is being built on the Viikki campus of the University of Helsinki. She is working on her doctoral dissertation on consumers’ multisensory perception of value with regard to food products at the University of Vaasa. In the FoodStep project, she leads the planning of co-creation workshops and their facilitation process.
Laurea University of Applied Sciences
Leena Forma, Ph.D., Docent of Health Economics, is responsible for the financial assessment of the FoodStep intervention. She is an expert on the assessment of the costs of different interventions and services.
Natural Resources Institute Finland
Merja Saarinen (Ph.D., Acroecology and Sustainable Agriculture) is responsible for the assessments conducted on the climate impacts of food services and the diets of children at day-care centres in the FoodStep project and for the climate perspectives in the intervention. Merja is an expert on the environmental impacts of food during its lifecycle and the methods use in assessing the impacts. She is especially familiar with considering the nutritional quality of food in the assessment of the environmental impacts.
Kirsi Silvennoinen (Ph.D.) is an expert on food loss, food waste and the methods used in their assessment. Her duties include measuring the amount and quality of the loss, monitoring the changes in it during the project and identifying ways to reduce in cooperation with food services.
Oona Pietiläinen (M.Sc., Environmental Change and politics) is involved in the Food Step project to assess the climate impacts of the diets of children at day-care centres and the meals provided in ECEC.
Research Scientist Venla Kyttä (M.Sc.) works in the FoodStep project assessing the climate impacts of food consumption.
Seinäjoki University of Applied Sciences
TtL, principal lecturer Kaija Nissinen is the contact person for the research project in South Ostrobothnia. Kaija works at Seinäjoki University of Applied Sciences and coordinates the cooperation related to teaching.